dining and food |
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| The food at St. Judes is in the style of the Irish country house. We use only the freshest ingredients, organic where possible, sourced from local suppliers and producers. | Breakfast
Breakfast is served between 8.00 and 10.00 a.m. The breakfast menu is varied, and each breakfast is cooked to order using only the freshest produce from local suppliers along with our own homemade breads.
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Breakfast Menu |
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Orange & Cranberry juice
Selection of fresh fruit
Grapefruit segments
Selection of yogurts
Selection of breakfast cereals
Organic Porridge
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Traditional Irish Breakfast
(Bacon, sausage, egg, tomato, mushrooms)
Scrambled eggs with Smoked Salmon
Poached eggs on toast
Savoury or Sweet French Toast
Selection of Cheese
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Selection of homemade breads and toasts
with homemade preserves
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Cafetiere coffee, Decaffeinated coffee, Irish breakfast tea, Herbal tea, Drinking chocolate | |  |
| Lunch
Light lunches and snacks are available on request. Picnic lunches can also be prepared on request. |  | Dinner
Dinner in the evening is prepared by Sinéad, Tony & Ita's daughter and a graduate of the Ballymaloe Cookery School. Dinner is served in the dining room from 7.30 p.m most evenings, and the offering each night is a 3 course set menu, which varies daily and seasonally. Advance reservation for dinner on your night of arrival is required. Special dietary requirements can also be catered for with advance notice. A lighter 2-course option can also be provided on request.
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| Sample Dinner Menu
Roasted Pepper & Tomato Soup
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Smoked Mackerel & Dill Paté
served with Melba Toast
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St. Judes Traditional Irish Lamb Stew
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Fresh Pollock with Tomatoes & Mild Fresh Spices
served with Baby New Potatoes & Green Salad
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Tuscan Plum Tart
served with Softly Whipped Fresh Cream
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Tea/Coffee
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St Judes,
110 Lower Salthill, Galway, Ireland.
Telephone: +353-(0)91-521619 Email: info@st-judes.com
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